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This device i sused for hygienic automatic
Formation of the ferment for produce of the
Bread , with assistance of clear culturs of
milk acid, flour, water and old bread.
 made from stainless steel material high and balanced quality of the bread extended fresch of the bread uniform structure of the crumb pleassand taste and smell of the bread ferment keep value unchanged more than week axploitation of the old baking |
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Box is made from stainles steel material with
double covering, uncover hood with blender
Digital control panel, with setting up of
temperature, time of cooling, time of mixing
Cooling on + 4°C till 2,5 hour at the
ambient temperature 38°C
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