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made from stainless material capacity of silage 3 - 38 tons number of silage 1 - 6 pcs reservoir electric balance 150 kg system of aeration of the flour in four section of every silage pneumatic haulage with various capacity capacity of taking of the four 0,8 to 15,4 t/hour computer control, 300 formulations balancing of silages and codifies statistics of taking of the flour in real time in each silage programm control of running of the aeration of the flour sensor of the maximum fillingSilage system in the bakery:
reduces production costs, economic return in 2 - 3 years increases quality of products increases sanitariness and general standard of bacery produce
Silages are special designed for slick and undisturbed
exhausting of the flour from silages. Silage inside are
absolutely slick, withount corners and other perturbing influence
could not retain the flour. Special system of aretation accelerate
maturing of the flour and guarantee creating of cone exhausting
of the silage, which allowed to continuos offtake
of the earlier mature flour.
